Loligo vulgaris

 

Production method:  Extractive fishing, freezing on board

Fishing area - FAO 34

Grading

Squid GG-> > 36 cm.

Squid G-> 30 cm - 36 cm.

Squid M-> 26 cm - 30 cm.

Squid P-> 21 cm - 25 cm.

Squid 2P-> 18 cm - 21 cm.

Squid 3P-> 14 cm - 17 cm. 

Squid

Yoryojana S.L. 2015. Todos los derechos reservados.