Pseudupeneus prayensis

 

Production method:  Extractive fishing, freezing on board

Fishing area - FAO 34

Grading

Red Mullet G-> 130 g - 200 g.

Red Mullet M-> 100 g - 130 g.

Red Mullet P-> 60 g - 100 g.

Red Mullet

Yoryojana S.L. 2015. Todos los derechos reservados.