Brotula barbata

 

Production method:  Extractive fishing, freezing on board

Fishing area -  FAO 34

Grading

Fork Beard 1-> > 1000g.

Fork Beard 2-> 500g – 1000g.

Fork Beard 3-> 300g – 500g.

Fork Beard 4-> 200g – 300g. 

Fork Beard

Yoryojana S.L. 2015. Todos los derechos reservados.